Chicken Adobo Recipe

November 3rd, 2009 posted by Philippines Review

How would you like your chicken adobo recipe? Would you prefer classic or like my classic with a zing added with only the roasted garlic? Nah! some Pinoys prefer the Aloha style but since I love to apply little tricks to my own recipe at home, I made yet another alternative to the Aloha making my chicken adobo recipe green adding spinach instead.



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Chicken Adobo Recipe

Chicken Adobo Recipe

(image above taken from Google image search – masterchef.com.au)

How do you think do I make my adobo green? Well, simple recipes turn amazing using garden fresh vegies. What’s best is you can make them a little bit healthier. I added a few “kulitis” leaves (spinach) (may be replaced with fresh basil leaves). So all you have to do is to follow the same adobo recipe procedure and take in all the ingredients less the sugar because it is not a good idea to add it with vegies.

Chicken Adobo Recipe

Chicken Adobo Recipe