Nov
3
Pork Adobo Recipe
November 3rd, 2009 posted by
Philippines Review
I’ve posted about my version of fish adobo recipe. You can also view my unique green chicken adobo recipe and now it’s time for my favorite, the spicy pork adobo recipe that I call the “milking cow’s favorite“. Why? simply because here is where I used an extra ingredient that many Pinoys love – coconut milk.
Pork Adobo Recipe
If you want your adobe without any spice, you can remove the chili option from the list of delicious ingredients that I have listed below and replace them with curry powder instead. If you don’t want curry, adding plain coconut milk will do.
Leah Silva says:
November 9th, 2009 at 1:19 pm
Please send me more of your recipe. I really learn a lot. I am not so good in cooking but your style in cooking helps me a lot. Thank you and more power.
Authentic Chinese Recipes says:
November 12th, 2009 at 2:20 am
Wow, the cooking way of this Pilipino Pork Adobo Recipe is great, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!
foodlover67 says:
March 30th, 2010 at 1:07 pm
I love Filipino dishes and finding blogs such as yours! I just found a great source of recipes online.
http://www.filipino-foods.com
It’s all about Filipino food, culture among others. Every food lover like me should get recipes there to try at home or for parties.