Quickfire Menu: Baked Oysters
Do you know how to cook “Baked Oysters”? It’s always been fun for me to cook especially on weekends and it’s good to drink a little wine along if you have baked oysters on the table. So this time, I will feature yet another popular dish from the books of the10-minute cooking mom Rosebud Benitez in her Quickfire cooking recipes. Refer to the ingredients below and cooking instructions.
Ingredients:
- 8 pieces bacon
- 1T garlic, minced
- 2T onions minced
- 1Cup Spinach
- Worsertershire Sauce
- 6 pieces fresh oysters
- 1 C grated cheddar quickmelt cheese
- Ajinomoto Umami super seasoning
- rock salt
Procedure:
1. Fry bacon till crispy and slice to small pieces.
2. Saute garlic, onions, bacon, spinach.
3. Add worcestershre sauce and season with Ajinomoto Umami Super Seasoning.
4. Pour Spinach mixture on top of all oysters on baking tray and top with grated cheese.
5. Bake in preheated oven at 350F for 5 minutes and serve in plate with rock salt.
Quickfire cooking recipe and procedure featured here courtesy and credits from Quickfire.
