Philippines

Spicy Pumpkin Seed Recipe

I know that your pumpkin seed will almost have no use for you but did yo know that there is a pumpkin seed recipe that you might want to try out. Please follow the spicy recipe for your pumpkin seed so it won’t go to waste when you use the Halloween fruit for carvings.

Spicy Pumpkin Seed Recipe

Step 1:
Take out all the seeds from the pumpkin pulp and collect them all. Rinse the pumpkin seed with tap water and dry them all later. Now you have a choice to either saute or bake hot in the oven at low temperature to cook gradually.

Step 2:
Saute with olive oil for about 7 minutes or until you can see it turn golden brown. You can smell the scent of the pumpkin seed skin and this signals that it is cooked. Sift the seeds after taking it out of the pan using towel or cooking tissue paper.

For Spicy Pumpkin Seed Recipe

3 cups raw pumpkin seeds
2 Tablespoons olive oil, plain or garlic roasted
1 teaspoon ground cumin
1 teaspoon ground chili powder
1 teaspoon coarse ground kosher salt
1 teaspoon garlic powder, optional

For Baked Spicy Pumpkin Seeds
1. Preheat oven to 275 degrees
2. Combine margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds
3. Mix thoroughly in shallow dish or cookie sheet
4. Bake for 1 hour, and constantly stir

1/2 tablespoons margarine, melted
1/2 teaspoon salt
1/8 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds